Nutrients in Cauliflower, green, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Cauliflower, green, raw.

NutrientAmount and UnitPercentage
Water 89.79 g 89.79%
Energy (calorie) 31 kcal
Energy (joule) 130 kJ
Protein 2.95 g 2.95%
Total lipid (fat) 0.3 g 0.3%
Ash 0.88 g 0.88%
Carbohydrate, by difference 6.09 g 6.09%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 3.03 g 3.03%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.73 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 300 mg 0.3%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.64 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.247 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 88.1 mg 0.09%
Thiamin 0.08 mg
Riboflavin 0.102 mg
Niacin 0.734 mg
Pantothenic acid 0.696 mg
Vitamin B-6 0.222 mg
Folate, total 57 µg
Folic acid 0 µg
Folate, food 57 µg
Folate, DFE 57 µg
Choline, total 57.1 mg 0.06%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 0 µg
Carotene, beta 93 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 155 IU
Lycopene 0 µg
Lutein + zeaxanthin 42 µg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 20.2 µg
Fatty acids, total saturated 0.047 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.038 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.028 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.023 g 0.02%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.133 g 0.13%
18:2 undifferentiated 0.029 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.104 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.039 g 0.04%
Threonine 0.107 g 0.11%
Isoleucine 0.112 g 0.11%
Leucine 0.172 g 0.17%
Lysine 0.158 g 0.16%
Methionine 0.042 g 0.04%
Cystine 0.034 g 0.03%
Phenylalanine 0.105 g 0.10%
Tyrosine 0.064 g 0.06%
Valine 0.148 g 0.15%
Arginine 0.142 g 0.14%
Histidine 0.059 g 0.06%
Alanine 0.156 g 0.16%
Aspartic acid 0.345 g 0.34%
Glutamic acid 0.393 g 0.39%
Glycine 0.095 g 0.10%
Proline 0.127 g 0.13%
Serine 0.154 g 0.15%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg